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  4. #180 - Pszeniczne

#180 - Pszeniczne
July 10, 2023

  • FINISHED
    Status
  • 535 days ago
    Brewday
  • 534 days ago
    Fermentation start date
  • 526 days ago
    Secondary
  • ---
    Dry hops date
  • 518 days ago
    Priming
Updated 513 days ago

Mash and boil

  • 83.1 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.2 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 25.5 liter(s)
    Priming size
  • 232
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 197.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 27, 2023 SECONDARY 3 BLG 20 C 20 C
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