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  4. #65 - pilss 07.2023

#65 - pilss 07.2023
July 8, 2023

  • FINISHED
    Status
  • 537 days ago
    Brewday
  • 536 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 502 days ago
    Priming
Updated 502 days ago

Mash and boil

  • 85.5 %
    Actual mash efficiency
  • 11.9
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.4
    Final gravity BLG
  • 5.2 %
    ABV
  • 74.5 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 145 g
    Priming sugar amount
  • 11 C
    Priming beer temp
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