PL | EN
#5 - Ordinary Bitter
February 24, 2017
-
FINISHEDStatus
-
2863 days agoBrewday
-
2862 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2841 days agoPriming
Updated 2841 days ago
Mash and boil
-
82.2 %Actual mash efficiency
-
9Pre-boil gravity BLG
-
10Original gravity BLG
-
52Batch IBU
Fermentation
-
22 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
2Final gravity BLG
-
4.2 %ABV
-
80.5 %Attenuation
Priming
-
19 liter(s)Priming size
-
182Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Table sugarPriming sugar
-
101.7 gPriming sugar amount
-
20 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!