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#5 - Pils #5
July 4, 2023

  • FINISHED
    Status
  • 492 days ago
    Brewday
  • 492 days ago
    Fermentation start date
  • 483 days ago
    Secondary
  • ---
    Dry hops date
  • 475 days ago
    Priming
Updated 466 days ago

Mash and boil

  • 74.4 %
    Actual mash efficiency
  • 11.6
    Pre-boil gravity BLG
  • 11.6
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 4.7 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 31 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 209 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 4, 2023 at 4:18 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 13, 2023 SECONDARY 3 BLG 20 C 20 C
13-07 brix 6,1
July 19, 2023 SECONDARY 2.9 BLG 23 C 23 C
19-07 brix 6
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