PL | EN
#37 - Sour IPA z marakują
June 2, 2023
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FINISHEDStatus
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572 days agoBrewday
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571 days agoFermentation start date
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563 days agoSecondary
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563 days agoDry hops date
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552 days agoPriming
Updated 540 days ago
Mash and boil
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70.6 %Actual mash efficiency
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15.5Pre-boil gravity BLG
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18Original gravity BLG
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50Batch IBU
Fermentation
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7.5 liter(s)Primary size
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---Boil loss
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5.5Post-primary gravity BLG
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4.5Final gravity BLG
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7.8 %ABV
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76.1 %Attenuation
Priming
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6.66 liter(s)Priming size
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341Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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39.1 gPriming sugar amount
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24.5 CPriming beer temp
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