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  4. #33 - Belgian IPA

#33 - Belgian IPA
February 25, 2017

  • FINISHED
    Status
  • 2860 days ago
    Brewday
  • 2860 days ago
    Fermentation start date
  • 2847 days ago
    Secondary
  • 2830 days ago
    Dry hops date
  • 2825 days ago
    Priming
Updated 2825 days ago

Mash and boil

  • 79.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 15.7
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 24.3 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 6.8 %
    ABV
  • 77.4 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 294
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 129.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 8, 2017 PRIMARY 3.8 BLG 18 C 18 C
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