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  4. #121 - EXP 2/20 SMASH

#121 - EXP 2/20 SMASH
June 30, 2023

  • FINISHED
    Status
  • 545 days ago
    Brewday
  • 544 days ago
    Fermentation start date
  • 533 days ago
    Secondary
  • 534 days ago
    Dry hops date
  • 530 days ago
    Priming
Updated 527 days ago

Mash and boil

  • 80.5 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2
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