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  4. #46 - #46 Australian IPA

#46 - #46 Australian IPA
June 25, 2023

  • FINISHED
    Status
  • 550 days ago
    Brewday
  • 550 days ago
    Fermentation start date
  • 540 days ago
    Secondary
  • 540 days ago
    Dry hops date
  • 530 days ago
    Priming
Updated 126 days ago

Mash and boil

  • 69.3 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 3.5 %
    ABV
  • 65.7 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 105.1 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 25, 2023 at 7:46 PM --- --- ---
69 - 60 min
72 - 30 min
78 - 5 min
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