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#53 - Żapa
June 24, 2023

  • FINISHED
    Status
  • 503 days ago
    Brewday
  • 502 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 488 days ago
    Priming
Updated 488 days ago

Mash and boil

  • 80.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.6
    Final gravity BLG
  • 6.2 %
    ABV
  • 88.2 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 237
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.63
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 179.8 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 25, 2023 PRIMARY --- --- ---
Splawik 11.5 przy 30st po przeliczeniu 12blg
Refrakto 13blg
Dodane chmiele na hopstand 76st przez cala noc
July 2, 2023 PRIMARY 6 BLG --- ---
6 blg refrakto,
1.6blg po przeliczeniu
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