PL | EN

  1. Dashboard
  2. Public recipes
  3. lordsuchosci
  4. #20 - IPA- na zakończenie sesji

#20 - IPA- na zakończenie sesj...
June 24, 2023

  • FINISHED
    Status
  • 508 days ago
    Brewday
  • 508 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 487 days ago
    Priming
Updated 484 days ago

Mash and boil

  • 87.7 %
    Actual mash efficiency
  • 13.7
    Pre-boil gravity BLG
  • 15.7
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.9
    Final gravity BLG
  • 7.2 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 24, 2023 at 3:40 PM 65 C --- ---
Godzina zacieranie blg po wygładzaniu 13.7 ok 28 litrów
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!