PL | EN
#68 - #68 The Riptide
April 13, 2024
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FINISHEDStatus
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256 days agoBrewday
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255 days agoFermentation start date
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235 days agoSecondary
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---Dry hops date
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216 days agoPriming
Updated 218 days ago
Mash and boil
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73.4 %Actual mash efficiency
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16.8Pre-boil gravity BLG
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19Original gravity BLG
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53Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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4.8Post-primary gravity BLG
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4.8Final gravity BLG
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8.4 %ABV
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75.9 %Attenuation
Priming
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19 liter(s)Priming size
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361Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Table sugarPriming sugar
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62.7 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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April 14, 2024 | PRIMARY | 19 BLG | 17 C | 17 C | |
April 20, 2024 | PRIMARY | 14.6 BLG | 19 C | 19 C | |
April 27, 2024 | PRIMARY | 5.4 BLG | 20 C | 20 C | |
April 30, 2024 | PRIMARY | 5 BLG | 21 C | 21 C | |
May 4, 2024 | PRIMARY | 4.8 BLG | 24 C | 24 C | |
May 11, 2024 | PRIMARY | 4.8 BLG | 24 C | 24 C | |
May 11, 2024 | SECONDARY | 4.8 BLG | 20 C | 20 C | |
May 23, 2024 | SECONDARY | 4.8 BLG | 8 C | 8 C |
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