PL | EN
#1 - American pszenica
June 20, 2023
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FINISHEDStatus
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553 days agoBrewday
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552 days agoFermentation start date
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545 days agoSecondary
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---Dry hops date
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515 days agoPriming
Updated 515 days ago
Mash and boil
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99.3 %Actual mash efficiency
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14Pre-boil gravity BLG
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14.5Original gravity BLG
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23Batch IBU
Fermentation
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45 liter(s)Primary size
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3 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.4 %ABV
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80.2 %Attenuation
Priming
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40 liter(s)Priming size
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269Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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221.6 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | June 20, 2023 at 12:18 PM | 68 C | --- | 5.6 |
2 | June 20, 2023 at 12:18 PM | --- | --- | --- |
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