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  4. #224 - Saison DuPont 2 Dry Hop

#224 - Saison DuPont 2 Dry Hop
June 18, 2023

  • FINISHED
    Status
  • 557 days ago
    Brewday
  • 557 days ago
    Fermentation start date
  • 540 days ago
    Secondary
  • 540 days ago
    Dry hops date
  • 531 days ago
    Priming
Updated 531 days ago

Mash and boil

  • 73 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 6.2 %
    ABV
  • 92.3 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.4
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 1, 2023 PRIMARY 1 BLG 20 C ---
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