PL | EN
#1 - Sydney IPA
February 24, 2017
-
FINISHEDStatus
-
2701 days agoBrewday
-
2700 days agoFermentation start date
-
2688 days agoSecondary
-
2677 days agoDry hops date
-
2672 days agoPriming
![](/uploads/qr-code/465d05fceddebed8aa30cf540b4e1efa.png)
Updated 2671 days ago
Mash and boil
-
79.6 %Actual mash efficiency
-
13Pre-boil gravity BLG
-
16Original gravity BLG
-
59Batch IBU
Fermentation
-
35 liter(s)Primary size
-
---Boil loss
-
1.5Post-primary gravity BLG
-
1Final gravity BLG
-
8.3 %ABV
-
94 %Attenuation
Priming
-
34 liter(s)Priming size
-
292Calories per 12oz
-
Re-fermentationCarbonation type
-
2.1Volumes of CO2
-
Table sugarPriming sugar
-
168.4 gPriming sugar amount
-
20 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!