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  4. #66 - Dry Stout 10.06.2023 r.

#66 - Dry Stout 10.06.2023 r.
June 10, 2023

  • FINISHED
    Status
  • 516 days ago
    Brewday
  • 516 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 490 days ago
    Priming
Updated 364 days ago

Mash and boil

  • 94.4 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.6 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2
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