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#3 - pilzner-przeniczny
June 6, 2023

  • FINISHED
    Status
  • 520 days ago
    Brewday
  • 521 days ago
    Fermentation start date
  • 517 days ago
    Secondary
  • ---
    Dry hops date
  • 497 days ago
    Priming
Updated 497 days ago

Mash and boil

  • 61.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 4 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 17.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 6, 2023 at 7:44 PM 75 C 12 BLG ---
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