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#36 - It's all wheat czyli Ame...
May 16, 2023
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FINISHEDStatus
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589 days agoBrewday
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588 days agoFermentation start date
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581 days agoSecondary
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---Dry hops date
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575 days agoPriming
Updated 572 days ago
Mash and boil
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56.5 %Actual mash efficiency
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8Pre-boil gravity BLG
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10.3Original gravity BLG
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45Batch IBU
Fermentation
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7 liter(s)Primary size
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3 liter(s)Boil loss
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3.3Post-primary gravity BLG
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3.1Final gravity BLG
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3.9 %ABV
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70.7 %Attenuation
Priming
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5.8 liter(s)Priming size
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192Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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32.2 gPriming sugar amount
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21 CPriming beer temp
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