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#22 - #22 APA OZA
May 27, 2023

  • FINISHED
    Status
  • 581 days ago
    Brewday
  • 581 days ago
    Fermentation start date
  • 572 days ago
    Secondary
  • 570 days ago
    Dry hops date
  • 567 days ago
    Priming
Updated 567 days ago

Mash and boil

  • 87.8 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 77.4 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 7, 2023 SECONDARY 3 BLG 23 C ---
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