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Brewlog

#22 - #22 APA OZA
May 27, 2023

FINISHED

Status
536 days ago

Brewday
536 days ago

Fermentation start date
527 days ago

Secondary
525 days ago

Dry hops date
522 days ago

Priming

Updated 522 days ago

Mash and boil

87.8 %

Actual mash efficiency
10.5

Pre-boil gravity BLG
11

Original gravity BLG
32

Batch IBU

Fermentation

19 liter(s)

Primary size
5 liter(s)

Boil loss
3

Post-primary gravity BLG
3

Final gravity BLG
4.3 %

ABV
73.5 %

Attenuation

Priming

17.5 liter(s)

Priming size
204

Calories per 12oz
Re-fermentation

Carbonation type
1.9

Volumes of CO2
Table sugar

Priming sugar
77.4 g

Priming sugar amount
23 C

Priming beer temp

Fermentation checks

Check at	Step	Gravity	Beer temp	Surrounding temp	FFT
June 7, 2023	SECONDARY	3 BLG	23 C	---

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#22 APA OZA

11.2

Gravity BLG
34

IBU
5.3

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
90 min

Boil time
10 %/h

Evaporation rate
25.3 liter(s)

Boil size
10 %

Boil loss
9.8

Pre-boil gravity BLG
0 %

Trub loss
0 %

Dry hopping loss

Mash information

82 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
11.7 liter(s)

Mash size
15.6 liter(s)

Total mash volume

Steps

Temp	Time
62 C	40 min
72 C	20 min
78 C	10 min

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Fermentables

11.2 BLG

4.5% ABV

5.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	2 kg 51.3%	80 %	5
Grain	Viking Wheat Malt	1 kg 25.6%	83 %	5
Grain	Biscuit Malt	0.5 kg 12.8%	79 %	45
Grain	Rye, Flaked	0.4 kg 10.3%	78.3 %	4
	Sum	3.9 kg

Hops

34 IBU

Bitterness ratio 0.76 Very bitter

Use for	Name	Amount	Time	Alpha acid
Mash	Oktawia	15 g	60 min	7.1 %
Boil	Oktawia	15 g	60 min	7.1 %
Boil	Zula	50 g	5 min	8.3 %
Boil	Amarillo	50 g	5 min	9.5 %
Dry Hop	Oktawia	20 g	3 day(s)	7.1 %
Dry Hop	Zula	50 g	3 day(s)	8.3 %
Dry Hop	Amarillo	50 g	3 day(s)	9.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
Lutra OYL-071	Ale	Slant	200 ml	Omega

Extras

Type	Name	Amount	Use for	Time
Fining	Wirflock	0.5 g	Boil	10 min
Flavor	Skórka pomarańczy	25 g	Boil	5 min

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