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#1 - Jedynka
May 13, 2023

  • FINISHED
    Status
  • 434 days ago
    Brewday
  • 433 days ago
    Fermentation start date
  • 428 days ago
    Secondary
  • ---
    Dry hops date
  • 413 days ago
    Priming
Updated 413 days ago

Mash and boil

  • 58.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 9
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 3.7 %
    ABV
  • 78.3 %
    Attenuation

Priming

  • 7.5 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 52.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 30, 2023 SECONDARY 2.5 BLG 23 C 23 C
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