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  4. #2 - Dwójka

#2 - Dwójka
May 21, 2023

  • FINISHED
    Status
  • 426 days ago
    Brewday
  • 425 days ago
    Fermentation start date
  • 417 days ago
    Secondary
  • ---
    Dry hops date
  • 396 days ago
    Priming
Updated 396 days ago

Mash and boil

  • 85.8 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.6 %
    ABV
  • 72.4 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 262
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 50.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 30, 2023 PRIMARY 6 BLG 17 C 15 C
June 8, 2023 SECONDARY 5 BLG 18 C 18 C
June 12, 2023 SECONDARY 4.5 BLG 18 C 18 C
June 17, 2023 SECONDARY 4 BLG 18.6 C 18 C
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