PL | EN

#17 - Weselne Centennial & Mos...
May 16, 2023

  • FINISHED
    Status
  • 590 days ago
    Brewday
  • 589 days ago
    Fermentation start date
  • 579 days ago
    Secondary
  • 573 days ago
    Dry hops date
  • 569 days ago
    Priming


Updated 569 days ago

Mash and boil

  • 83.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.7 %
    ABV
  • 81.4 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 153.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 22, 2023 PRIMARY 3 BLG --- ---
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