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  4. #11 - leśna dzida 23

#11 - leśna dzida 23
May 7, 2023

  • FINISHED
    Status
  • 439 days ago
    Brewday
  • 439 days ago
    Fermentation start date
  • 430 days ago
    Secondary
  • ---
    Dry hops date
  • 418 days ago
    Priming
Updated 418 days ago

Mash and boil

  • 73.2 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 40 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • -0
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.9 %
    ABV
  • 73.4 %
    Attenuation

Priming

  • 38 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 223.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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