PL | EN
#15 - Hoppy Cooldown
May 5, 2023
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FINISHEDStatus
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441 days agoBrewday
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440 days agoFermentation start date
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433 days agoSecondary
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433 days agoDry hops date
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429 days agoPriming
![](/uploads/qr-code/cbd031b79ff90b425d531fda1e9ae55d.png)
Updated 428 days ago
Mash and boil
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68.3 %Actual mash efficiency
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9Pre-boil gravity BLG
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9.5Original gravity BLG
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37Batch IBU
Fermentation
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24.5 liter(s)Primary size
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3.5 liter(s)Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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4.5 %ABV
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89.7 %Attenuation
Priming
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24 liter(s)Priming size
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170Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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159.6 gPriming sugar amount
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21 CPriming beer temp
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