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  4. #216 - Czech Pils

#216 - Czech Pils
April 30, 2023

  • FINISHED
    Status
  • 607 days ago
    Brewday
  • 605 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 593 days ago
    Priming
Updated 593 days ago

Mash and boil

  • 77.1 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.9
    Final gravity BLG
  • 5.2 %
    ABV
  • 84 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 9, 2023 PRIMARY 1.9 BLG 20 C ---
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