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#61 - Base IPA
April 7, 2023

  • FINISHED
    Status
  • 629 days ago
    Brewday
  • 628 days ago
    Fermentation start date
  • 607 days ago
    Secondary
  • 607 days ago
    Dry hops date
  • 600 days ago
    Priming
Updated 600 days ago

Mash and boil

  • 62.9 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 47
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 25 g
    Priming sugar amount
  • 5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 29, 2023 SECONDARY --- --- ---
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