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#1 - Pilzner
April 28, 2023

  • FINISHED
    Status
  • 609 days ago
    Brewday
  • 608 days ago
    Fermentation start date
  • 601 days ago
    Secondary
  • ---
    Dry hops date
  • 600 days ago
    Priming
Updated 600 days ago

Mash and boil

  • 99.9 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.8 %
    ABV
  • 89.8 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 255
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 167 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 28, 2023 at 9:07 AM 38 C 15 BLG 6.2
Ustawić pompkę w kotle na małą moc, bo może zabraknąć wody na dole kotła

PH wody 7.4
PH zacieru 6.2
BLG zacieru 15
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