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#1 - AIPA Tremor
February 21, 2017

  • FINISHED
    Status
  • 2706 days ago
    Brewday
  • 2706 days ago
    Fermentation start date
  • 2700 days ago
    Secondary
  • ---
    Dry hops date
  • 2692 days ago
    Priming
Updated 2692 days ago

Mash and boil

  • 73 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 64
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.5 %
    ABV
  • 75.2 %
    Attenuation

Priming

  • 15.5 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 80.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 21, 2017 at 12:27 AM 62 C --- 6
30 minut
2 February 21, 2017 at 12:27 AM 72 C --- ---
30 minut
3 February 21, 2017 at 12:27 AM 78 C --- ---
Mashout

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 1, 2017 SECONDARY 4 BLG 20 C ---
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