PL | EN

#215 - MPPD 23 Double NEIPA
April 20, 2023

  • FINISHED
    Status
  • 617 days ago
    Brewday
  • 617 days ago
    Fermentation start date
  • 607 days ago
    Secondary
  • 607 days ago
    Dry hops date
  • 602 days ago
    Priming


Updated 602 days ago

Mash and boil

  • 79.2 %
    Actual mash efficiency
  • 15.5
    Pre-boil gravity BLG
  • 18.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 7.7 %
    ABV
  • 71.6 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 354
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 28, 2023 PRIMARY 5.5 BLG 20 C ---
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