PL | EN
#19 - Black IPA HOMEBREWING
April 16, 2023
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FINISHEDStatus
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490 days agoBrewday
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490 days agoFermentation start date
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474 days agoSecondary
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---Dry hops date
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462 days agoPriming
![](/uploads/qr-code/6e1de8ab8a717a7ed222e9672ce8f6c6.png)
Updated 462 days ago
Mash and boil
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83.2 %Actual mash efficiency
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17Pre-boil gravity BLG
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15.5Original gravity BLG
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70Batch IBU
Fermentation
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11 liter(s)Primary size
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0.7 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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6.5 %ABV
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75.2 %Attenuation
Priming
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10 liter(s)Priming size
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292Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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72.1 gPriming sugar amount
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20 CPriming beer temp
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