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  4. #176 - Koelsch #3

#176 - Koelsch #3
April 16, 2023

  • FINISHED
    Status
  • 680 days ago
    Brewday
  • 680 days ago
    Fermentation start date
  • 668 days ago
    Secondary
  • ---
    Dry hops date
  • 660 days ago
    Priming
Updated 659 days ago

Mash and boil

  • 82.7 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 147.6 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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