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#39 - Lambic v3
April 14, 2023

  • SECONDARY
    Status
  • 621 days ago
    Brewday
  • 620 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 327 days ago

Mash and boil

  • 0.5 %
    Actual mash efficiency
  • 1
    Pre-boil gravity BLG
  • 1
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 1 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 April 15, 2023 at 8:18 PM 69 C 13 BLG ---
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