PL | EN
#141 - Hazy classic IPA
April 14, 2023
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FINISHEDStatus
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622 days agoBrewday
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621 days agoFermentation start date
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586 days agoSecondary
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586 days agoDry hops date
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573 days agoPriming
Updated 573 days ago
Mash and boil
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75.8 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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15Original gravity BLG
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27Batch IBU
Fermentation
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18 liter(s)Primary size
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7 liter(s)Boil loss
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5.5Post-primary gravity BLG
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4.5Final gravity BLG
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5.9 %ABV
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71 %Attenuation
Priming
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15 liter(s)Priming size
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283Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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68.3 gPriming sugar amount
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20 CPriming beer temp
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