PL | EN
#49 - Pszeniczne 2022
April 14, 2023
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FINISHEDStatus
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491 days agoBrewday
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491 days agoFermentation start date
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---Secondary
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---Dry hops date
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472 days agoPriming
![](/uploads/qr-code/429c1d4a43c3a5ed775ac5b197e6ab6d.png)
Updated 471 days ago
Mash and boil
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73.6 %Actual mash efficiency
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---Pre-boil gravity
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12.8Original gravity BLG
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13Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3Final gravity BLG
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5.4 %ABV
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77.4 %Attenuation
Priming
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20 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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3.5Volumes of CO2
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Table sugarPriming sugar
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209 gPriming sugar amount
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19 CPriming beer temp
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