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  4. #26 - APA citra, sabro

#26 - APA citra, sabro
April 8, 2023

  • FINISHED
    Status
  • 579 days ago
    Brewday
  • 579 days ago
    Fermentation start date
  • 575 days ago
    Secondary
  • ---
    Dry hops date
  • 541 days ago
    Priming
Updated 542 days ago

Mash and boil

  • 67.5 %
    Actual mash efficiency
  • 10.4
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 78
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 4.5 %
    ABV
  • 77.1 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.9 g
    Priming sugar amount
  • 17.5 C
    Priming beer temp
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