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#23 - #23 Ale Sikacz
April 5, 2023

  • FINISHED
    Status
  • 588 days ago
    Brewday
  • 588 days ago
    Fermentation start date
  • 581 days ago
    Secondary
  • ---
    Dry hops date
  • 570 days ago
    Priming
Updated 569 days ago

Mash and boil

  • 72.6 %
    Actual mash efficiency
  • 11.1
    Pre-boil gravity BLG
  • 11.3
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.5 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 21.5 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 127.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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