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#3 - Irish Red Ale (W#3)
February 19, 2017

  • FINISHED
    Status
  • 2712 days ago
    Brewday
  • 2712 days ago
    Fermentation start date
  • 2704 days ago
    Secondary
  • ---
    Dry hops date
  • 2698 days ago
    Priming
Updated 2697 days ago

Mash and boil

  • 79.8 %
    Actual mash efficiency
  • 8.6
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 4.4 %
    ABV
  • 75.3 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 47.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 19, 2017 at 2:54 PM --- --- ---
Z 2 kg wyszlo 11,4 L brzeczki 10,2 Brix , uzupełniam przegotowana woda do 14,3 L czyli dolewa 3L wody

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 19, 2017 PRIMARY --- --- ---
Brzeczka po gotowaniu 10L + gęstwa 1L , 11,3 brix (10,8 BLG)
February 21, 2017 PRIMARY --- 19 C 20.5 C
fermentacja mocno zwalnia
February 27, 2017 SECONDARY 2.8 BLG 20 C 20 C
Ballingometr pokazuje 4,5 BLG a refraktometr 6 Brix początkowy Brix 11,3 po przeliczeniach kalkulatora od refratrometru wychodzi 2,8 brix realny czyli ~2,7 BLG (tylko czemu balingometr pokazuje 4,5 BLG ??? może przez nagazowanie
March 4, 2017 SECONDARY 2.8 BLG 21 C 21 C
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