PL | EN

Brewlog

#104 - Pan I Pani - Konkursowy...
April 2, 2023

Updated 619 days ago

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can add private recipes and batches? Become a PRO member!

Print

Temp	Time
69 C	90 min

We introduced new Standard account. Check current subscription plans.

Do you know that PRO members can add private recipes and batches? Become a PRO member!

15.7 BLG

6.6% ABV

5.6 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	5 kg 60.2%	80 %	5
Grain	Pszeniczny	0.9 kg 10.8%	85 %	4
Grain	Strzegom Monachijski typ I	1 kg 12%	79 %	16
Grain	Płatki pszeniczne	0.4 kg 4.8%	85 %	3
Grain	Płatki owsiane	1 kg 12%	85 %	3
	Sum	8.3 kg

35 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Citra	25 g	40 min	14.2 %
Boil	Perle	30 g	10 min	8 %
Aroma (end of boil)	Perle	20 g	5 min	8 %
Whirlpool	Amarillo	50 g	0 min	8.9 %
Whirlpool	Mosaic	30 g	0 min	11.8 %
Dry Hop	Mosaic	50 g	2 day(s)	11.8 %
Dry Hop	Amarillo	10 g	2 day(s)	8.9 %

Name	Type	Form	Amount	Laboratory
FM20 Białe Walonki	Wheat	Liquid	100 ml	Fermentum Mobile

Type	Name	Amount	Use for	Time
Water Agent	gips	1 g	Mash	---
Water Agent	epsom salt	3 g	Mash	---
Water Agent	chlorek wapnia	7 g	Mash	---

Our site uses cookiesI agree