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  4. #35 - Mandaryna Pale Ale

#35 - Mandaryna Pale Ale
April 1, 2023

  • FINISHED
    Status
  • 634 days ago
    Brewday
  • 634 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 633 days ago
    Priming
Updated 619 days ago

Mash and boil

  • 76.3 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.6
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.6
    Final gravity BLG
  • 6 %
    ABV
  • 81.7 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 251
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • DME
    Priming sugar
  • 147.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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