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  4. #80 - 11A. ORDINARY BITTER

#80 - 11A. ORDINARY BITTER
March 30, 2023

  • FINISHED
    Status
  • 637 days ago
    Brewday
  • 637 days ago
    Fermentation start date
  • 632 days ago
    Secondary
  • ---
    Dry hops date
  • 621 days ago
    Priming
Updated 621 days ago

Mash and boil

  • 84.7 %
    Actual mash efficiency
  • 8.8
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 76.7 %
    Attenuation

Priming

  • 15.5 liter(s)
    Priming size
  • 193
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 70.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 10, 2023 SECONDARY 2.8 BLG --- ---
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