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#8 - Stanley
January 31, 2023

  • FINISHED
    Status
  • 696 days ago
    Brewday
  • 694 days ago
    Fermentation start date
  • 686 days ago
    Secondary
  • 686 days ago
    Dry hops date
  • 679 days ago
    Priming
Updated 643 days ago

Mash and boil

  • 97 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 116.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 25, 2023 at 1:04 PM 80 C --- ---
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