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Brewlog

#69 - BITTER 3
March 26, 2023

Updated 631 days ago

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Temp	Time
64 C	60 min
76 C	5 min

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13.1 BLG

5.3% ABV

7.3 SRM

Type	Name	Amount	Yield	EBC
Grain	Castle Malting-Maris Otter	5 kg 88.5%	80 %	6
Grain	Simpsons - Amber Malt	0.3 kg 5.3%	69 %	65
Grain	Castle Malting - Biscuit malt	0.25 kg 4.4%	77 %	45
Grain	Simpsons - Crystal Light	0.1 kg 1.8%	69 %	105
	Sum	5.65 kg

42 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	East Kent Goldings (UK)	40 g	60 min	6.3 %
Boil	East Kent Goldings (UK)	30 g	20 min	6.3 %
Boil	East Kent Goldings (UK)	30 g	7 min	6.3 %

Name	Type	Form	Amount	Laboratory
Lallemand-LalBrew Windsor Ale	Ale	Dry	11 g	---
FERMENTACJA START 19°C BEZ CIŚNIENIA 2 DNI POTEM DO 23°C- 5 PSI

Type	Name	Amount	Use for	Time
Fining	whirlfloc tabletki	1.5 g	Boil	10 min
Other	pożywka Servomyces Lallemand	0.2 g	Boil	10 min
Flavor	trawa cytrynowa	15 g	Boil	10 min

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