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  4. #1 - APA I (Marxam Brewing)

#1 - APA I (Marxam Brewing)
February 12, 2023

  • FINISHED
    Status
  • 505 days ago
    Brewday
  • 505 days ago
    Fermentation start date
  • 494 days ago
    Secondary
  • ---
    Dry hops date
  • 480 days ago
    Priming
Updated 479 days ago

Mash and boil

  • 72.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 4.4 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.35
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 122.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 9, 2023 at 3:10 PM 67 C --- ---
Zacieranie trwało ok 80min - rozpoczęte o 10:47 (stanilizacja w 67st) 11:10 -pierwsza próba jodowa

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 12, 2023 PRIMARY --- 18 C 16.5 C
o 21:15 brak oznak fermentacji
March 13, 2023 PRIMARY --- 18 C 15.5 C
rano już fermentuje
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