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  4. #13 - Farwell, miss Izabela, farewell!

#13 - Farwell, miss Izabela, f...
March 9, 2023

  • SECONDARY
    Status
  • 661 days ago
    Brewday
  • 661 days ago
    Fermentation start date
  • 626 days ago
    Secondary
  • 626 days ago
    Dry hops date
  • ---
    Priming
Updated 626 days ago

Mash and boil

  • 91.1 %
    Actual mash efficiency
  • 7.5
    Pre-boil gravity BLG
  • 9.5
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 13, 2023 SECONDARY --- --- ---
Dodałem 50 g chmielu oO
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