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  4. #67 - APA 66/67

#67 - APA 66/67
March 7, 2023

  • FINISHED
    Status
  • 661 days ago
    Brewday
  • 661 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 647 days ago
    Priming
Updated 647 days ago

Mash and boil

  • 87.2 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 51 liter(s)
    Primary size
  • 15 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 46 liter(s)
    Priming size
  • 259
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 262.1 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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