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  4. #12 - #12 Jasne Pełne

#12 - #12 Jasne Pełne
March 5, 2023

  • FINISHED
    Status
  • 662 days ago
    Brewday
  • 661 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 642 days ago
    Priming
Updated 641 days ago

Mash and boil

  • 85.6 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 4.8 %
    ABV
  • 82.4 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 90.6 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 22, 2023 PRIMARY 2 BLG 19 C 23 C
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