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  4. #61 - Neipa

#61 - Neipa
March 5, 2023

  • FINISHED
    Status
  • 663 days ago
    Brewday
  • 663 days ago
    Fermentation start date
  • 649 days ago
    Secondary
  • 643 days ago
    Dry hops date
  • 641 days ago
    Priming
Updated 641 days ago

Mash and boil

  • 96 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16.8
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.8 %
    ABV
  • 71.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 320
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 135.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 5, 2023 PRIMARY 16.8 BLG 16 C 16 C
Brix 17,5
March 19, 2023 SECONDARY 5 BLG 17.5 C 17 C
10 brix
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