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  4. #102 - Hafe weizen na 25 l z przerwą ferulikową

#102 - Hafe weizen na 25 l z...
March 4, 2023

  • FINISHED
    Status
  • 663 days ago
    Brewday
  • 662 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 649 days ago
    Priming
Updated 647 days ago

Mash and boil

  • 73.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.7
    Final gravity BLG
  • 6.3 %
    ABV
  • 76.3 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Forced
    Carbonation type
  • 3.3
    Volumes of CO2
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