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  4. #21 - #21 ZULA

#21 - #21 ZULA
March 4, 2023

  • FINISHED
    Status
  • 620 days ago
    Brewday
  • 620 days ago
    Fermentation start date
  • 612 days ago
    Secondary
  • 608 days ago
    Dry hops date
  • 605 days ago
    Priming
Updated 604 days ago

Mash and boil

  • 78.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 4.8 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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