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  4. #7 - Pucek Imperial Stout

#7 - Pucek Imperial Stout
February 18, 2017

  • FINISHED
    Status
  • 2868 days ago
    Brewday
  • 2868 days ago
    Fermentation start date
  • 2853 days ago
    Secondary
  • ---
    Dry hops date
  • 2833 days ago
    Priming
Updated 2832 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 21.5
    Original gravity BLG
  • 70
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 8.5
    Post-primary gravity BLG
  • 8.5
    Final gravity BLG
  • 8.1 %
    ABV
  • 62.3 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 421
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 81.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 1, 2017 PRIMARY 8.5 BLG 17 C 16 C
March 3, 2017 PRIMARY 8.5 BLG 17 C 16 C
March 5, 2017 PRIMARY 8.5 BLG 20 C 20 C
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