PL | EN

#23 - Weselne jasne lub owocow...
February 25, 2023

  • FINISHED
    Status
  • 671 days ago
    Brewday
  • ---
    Fermentation start date
  • 653 days ago
    Secondary
  • ---
    Dry hops date
  • 653 days ago
    Priming


Updated 653 days ago

Mash and boil

  • 95 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 178.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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